French Le Cordon Bleu Celebrates 130th Anniversary with Grand Gala for High Culinary School's 10th Anniversary
Le Cordon Bleu in France recently hosted a grand gala to celebrate its 130th anniversary alongside the 10th anniversary of its high culinary school. The event attracted numerous professionals from the culinary industry and food enthusiasts alike, marking a momentous occasion.
Attendees had the opportunity to savor exquisite French dishes and enjoy live cooking demonstrations by the academy's students. This event not only commemorates the school's significant milestone but also showcases its ongoing efforts and achievements in culinary education.
