Tokyo's Queueing Hotspot 'Gyutan no Lemon' Opens in Taipei Featuring Thick Cuts of Charcoal Grilled Beef Tongue
Renowned Tokyo restaurant 'Gyutan no Lemon' has launched its first outlet in Taipei, allowing local beef tongue enthusiasts to savor authentic thick cuts of charcoal-grilled beef tongue without flying to Japan.
This restaurant is celebrated for its unique charcoal grilling technique, using fresh beef tongue prepared to maintain its tenderness and rich flavor.
The opening event drew numerous food enthusiasts and media coverage, offering tasting sessions for customers to experience this delicious offering firsthand.
