This trending new store not only promotes the idea of 'artisan-made sushi right before you' but also brings a touch of luxury to the sushi scene right inside a shopping mall. From the design of the space to the quality of the dishes, everything is done with care. Here are seven highlights of this 'culinary sushi' that you won't want to miss.

Highlight 1: Fast Sushi Delivered to Your Table
Unlike traditional conveyor belt sushi, 'Shoujizu' brings delicious food to half-private dining rooms on a high-speed track. The restaurant offers 17 semi-private seating areas, allowing guests to enjoy the fresh sushi artisans prepare in a comfortable and private space.

Highlight 2: Ise Lobster and Live Abalone
The restaurant features 127 types of Japanese cuisine, with 70% comprising sushi and sashimi, and 30% dedicated to warm dishes like tempura and soba. The 'Ise Lobster Sushi' uses fresh Ise lobster from Chiba, Japan, while both 'Live Abalone Sushi' and 'Braised Abalone' offer unique dining experiences.

Highlight 3: A Paradise for Tuna Lovers
The restaurant uses bluefin tuna weighing between 50 to 60 kilograms, offering cuts from the akami, chu-toro, and o-toro sections, paired with authentic wasabi and homemade sauces, featuring the signature 'Marinated Tuna' to capture the essence of the flavorful oils.

Highlight 4: Strict Ingredient Selection Based on Five Standards
The restaurant insists on five quality indicators: 'freshness, flavor, fat content, consistency, and rarity,' sourcing some fish from Taiwan's fishing ports while other premium items like lobster and bluefin tuna are flown in from Japan. This dedication to quality explains why Shoujizu is dubbed a culinary sushi destination.

Highlight 5: Unlock Japan's Top 10 in One Visit
Not sure what to order? Follow the popularity rankings! The top seller 'Salmon Sushi' sells more than 5,300 pieces every month, along with other classic items like tuna sushi, salmon roe gunkan, akagai sushi, and cockle sushi all making an appearance.

Highlight 6: Delicious Cooked Options
In addition to sushi, you can also enjoy options like 'Seared Sirloin Vegetable Roll' featuring Japanese wagyu beef, 'Ise Lobster Miso Soup' that highlights the rich lobster flavor, and the six-item 'Shoujizu Tempura Platter' made with stone-ground buckwheat to create 'Cold Soba,' all showcasing exceptional culinary skills.

Whether you are a sushi enthusiast, a tuna lover, or a fan of Japanese cuisine, the opening of 'Shoujizu by Gatten Sushi' is certainly something to look forward to. With its grand opening approaching, it's time to invite your friends to Nangang LaLaport to experience a stylish, delicious, and sincere Japanese sushi feast!