Korean Dining Culture at Risk: Traditional Banchan Replaced by Fast Food
As hamburgers, pizza, and Chinese cuisine gain popularity in South Korea, the traditional banchan (small side dishes) seem to be gradually disappearing. This shift is not only about changing tastes but is also putting pressure on many small restaurants to survive. Many establishments state that these foreign foods have become the last straw for their business operations, forcing them to reconsider their menus in order to attract customers.
Furthermore, consumer eating habits are changing, with more people favoring quick and convenient dining options, posing an even greater challenge to traditional Korean cuisine. Yet, there remains a significant group of people eager to protect and respect Korean food culture, seeking ways to blend traditional flavors with modern eating habits.
