California Chef Tim Larimer Debuts at The Oak Door in Taipei with Exquisite Steak Menu
The Oak Door at the Grand Hyatt Taipei is hosting a culinary event titled 'Fiery Aromas: A Passionate Dining Feast' featuring American barbecue by Chef Tim Larimer, who is visiting Taiwan for the first time. The menu includes specialty dishes such as Hokkaido F1 Wagyu steak and the acclaimed Maryland crab cake. Guests who order any special set menu during the promotion can enter a draw to win a two-night stay at the Grand Hyatt Tokyo.
